
Last week, we revisited one of my favorite fall traditions, the Topsfield Fair. We went with Amy, Joe and their boys on a cool evening after work. It’s fun to see what Justin remembers from year to year. They of course rode the merry-go-round, the train and the cars. And this year Justin was ready for his first grown up ride – the ferris wheel. We also did our best to sample as many of the fair’s delicacies as our stomach’s could handle. Between the group of us we consumed a polish plate (featuring pierogis, potato pancakes, golabkis and kielbasa), corn dogs, cider donuts, clam chowder, a steak skewer with yucca, popcorn, chicken fingers and hot cider. We also saw a variety of animals – all sorts of chickens, geese, ducks, llamas, goats, sheep, cows, a clydesdale, alpacas and racing piglets. One of Justin and Brian’s favorite exhibits continues to be the model trains, so we spent some time checking out that display as well. By the end of the evening we were all bundled up in sweatshirts, jackets and hats – but we definitely all enjoyed ourselves.